Disaster in the Making - Trials of English Trifle

This is a moment where my social experiment experiences trials before the grand release.

I looked in the fridge and I found that the Half and Half was used. In grandness of awe I wondered if there will be enough. I took the container, shook it, and questioned if I should risk the air spoiling the splendor taste only to measure what was left or do I leave it only to find out at the last minute if there is not enough. I then decided to leave it while I ponder the situation over the next two days.

I then reviewed the ingredients for the trifle. What was supposed to be raspberry jell-o turned out to be strawberry... strawberry! In hopes the sale is not over at the local grocery store, I plan my attack.

Will I make it or will the house hold of Dave devour everything before the moment?

English Trifle - Get Set

Here are the ingredients you need to get. But don't get too excited on making it yet. You may have the ingredients but it's what you do with it that makes it count. Check back for a hand written summary of instructions. A video will soon follow after Thanksgiving to show how to put it together.

It will all make sense at the end.

Ingredients

• 1 Large Box of Raspberry Jell-O
• 1 Large Box of Lime Jell-O
• 1 Large Box of Vanilla Pudding Jell-O Cook & Serve
• 1 Can of Pineapple Chunks in 100% Juice
• 1 Can of Mixed Fruit Light in Syrup
• 1 Pint of Heavy Whip Cream
• 2 ¾ Cup of Half & Half
• Bananas
• Red Cherries
• Chopped Walnuts
• Angle Flake Sweetened Coconut
• Pound Cake (Angle Food Cake, Sponge Cake, or any others work, but I prefer Pound Cake)
  
• Trifle Bowl

Click to learn How To Make Traditional English Trifle

From DG Pehrson (The ingredients are not depicted in this photo.)