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Wednesday, November 24, 2010

How To Make Traditional English Trifle

From Copyright DG Pehrson






Click Here for Ingredients


To start off, you need a TRIFLE BOWL.  Now follow the instructions as listed and watch the video to see how it's done.

Layer 1
  1. Line the bottom layer with pound cake and mixed fruit
  2. In a saucepan, drain the juice from the can of mixed fruit into a measuring cup then add water to make 2 cups total.
  3. Bring juice and water mix to a boil
  4. Remove from heat and whisk in raspberry jell-o till dissolved and add a cup of cold water.
  5. Fill the bottom layer of the bowl with the hot gelatin and place it in the fridge until it’s solid.
Layer 2
  1. Add a layer of sliced bananas on top of gelatin.
  2. In a saucepan stir Jell-O Cook & Serve Pudding mix in 3 cups of Half & Half, bring to a boil on medium heat until boiled, allow it to cool for 5 minutes, and place in bowl.
  3. Add a layer of sliced bananas on top of pudding.
Layer 3
  1. Drain pineapple juice from the can into a measuring cup then add water to make 2 cups total
  2. Bring pineapple and water mix to a boil
  3. Remove from heat and whisk in Lime Jell-O till dissolved and add a cup of cold water.
  4. Add pineapple chunks to the top layer, poor in hot gelatin, and place in fridge until it’s solid.
Top Layer
  1. Take 1 Pint of Heavy Whipping Cream into a mixing bowl
  2. Add 3 teaspoons of sugar
  3. Mix until thick
  4. Add to top of trifle
  5. You may add red cherries, chopped nuts, coconut, or anything else you can think of.


Monday, November 22, 2010

Disaster in the Making - Trials of English Trifle

This is a moment where my social experiment experiences trials before the grand release.

I looked in the fridge and I found that the Half and Half was used. In grandness of awe I wondered if there will be enough. I took the container, shook it, and questioned if I should risk the air spoiling the splendor taste only to measure what was left or do I leave it only to find out at the last minute if there is not enough. I then decided to leave it while I ponder the situation over the next two days.

I then reviewed the ingredients for the trifle. What was supposed to be raspberry jell-o turned out to be strawberry... strawberry! In hopes the sale is not over at the local grocery store, I plan my attack.

Will I make it or will the house hold of Dave devour everything before the moment?

Thursday, November 18, 2010

Behind My Madness

Hello world! I'm Dave. As you can see, I am preparing to post instructions and a video on how to make, what I consider, to be the best dessert in the world. Before I continue with this, I wanted to introduce myself to you.

There is a purpose to my madness and it is called Public Relations. No, I'm not a professional... yet. I am currently working for a degree in PR and Advertising with an emphasis in Marketing. As I am learning the facts of PR, I found that the Social Network and Media changed the rules of business. **You just discovered that Sherlock?** Yes I did. It never occurred to me the power of the internet but I am still a skeptic. I still believe that face to face relationships in business matters more than a computer with fiber optic cables telling me something else.

With the backing of my education, I am taking the necessary steps to make this project work. Will it make or break me, I do not know. You, the world, will decide for me.

Join me in my journey. This is my social experiment.

Dave

English Trifle - Get Set

Here are the ingredients you need to get. But don't get too excited on making it yet. You may have the ingredients but it's what you do with it that makes it count. Check back for a hand written summary of instructions. A video will soon follow after Thanksgiving to show how to put it together.

It will all make sense at the end.

Ingredients
  • 1 Large Box of Raspberry Jell-O
  • 1 Large Box of Lime Jell-O
  • 1 Large Box of Vanilla Pudding Jell-O Cook & Serve
  • 1 Can of Pineapple Chunks in 100% Juice
  • 1 Can of Mixed Fruit Light in Syrup
  • 1 Pint of Heavy Whip Cream
  • 2 ¾ Cup of Half & Half
  • Bananas
  • Red Cherries
  • Chopped Walnuts
  • Angle Flake Sweetened Coconut
  • Pound Cake (Angle Food Cake, Sponge Cake, or any others work, but I prefer Pound Cake)
  • Trifle Bowl

Click to learn How To Make Traditional English Trifle


From DG Pehrson
(The ingredients are not depicted in this photo.)


Wednesday, November 17, 2010

Traditional English Trifle

From DG Pehrson


Coming soon...
How to Make Traditional English Trifle - CLICK HERE.

Looks can be deceiving. Recipe to be added before Thanksgiving. Instructional video to be added afterwords.