How To Make Traditional English Trifle

From Copyright DG Pehrson

Click Here for Ingredients

To start off, you need a TRIFLE BOWL.  Now follow the instructions as listed and watch the video to see how it's done.

Layer 1

1. Line the bottom layer with pound cake and mixed fruit
2. In a saucepan, drain the juice from the can of mixed fruit into a measuring cup then add water to make 2 cups total.
3. Bring juice and water mix to a boil
4. Remove from heat and whisk in raspberry jell-o till dissolved and add a cup of cold water.
5. Fill the bottom layer of the bowl with the hot gelatin and place it in the fridge until it’s solid.

Layer 2

1. Add a layer of sliced bananas on top of gelatin.
2. In a saucepan stir Jell-O Cook & Serve Pudding mix in 3 cups of Half & Half, bring to a boil on medium heat until boiled, allow it to cool for 5 minutes, and place in bowl.
3. Add a layer of sliced bananas on top of pudding.

Layer 3

1. Drain pineapple juice from the can into a measuring cup then add water to make 2 cups total
2. Bring pineapple and water mix to a boil
3. Remove from heat and whisk in Lime Jell-O till dissolved and add a cup of cold water.
4. Add pineapple chunks to the top layer, poor in hot gelatin, and place in fridge until it’s solid.

Top Layer

1. Take 1 Pint of Heavy Whipping Cream into a mixing bowl
2. Add 3 teaspoons of sugar
3. Mix until thick
4. Add to top of trifle
5. You may add red cherries, chopped nuts, coconut, or anything else you can think of.

Traditional English Trifle

From DG Pehrson

Coming soon... How to Make Traditional English Trifle - CLICK HERE.

Looks can be deceiving. Recipe to be added before Thanksgiving. Instructional video to be added afterwords.