Happy RamaHanuKwanzMas!

A little something I wanted to share with all of you for the Christmas Holiday.  I found this video on YouTube and it says it all.  I would like to wish all of you a Merry Christmas!

How To Make Traditional English Trifle

From Copyright DG Pehrson

Click Here for Ingredients

To start off, you need a TRIFLE BOWL.  Now follow the instructions as listed and watch the video to see how it's done.

Layer 1

1. Line the bottom layer with pound cake and mixed fruit
2. In a saucepan, drain the juice from the can of mixed fruit into a measuring cup then add water to make 2 cups total.
3. Bring juice and water mix to a boil
4. Remove from heat and whisk in raspberry jell-o till dissolved and add a cup of cold water.
5. Fill the bottom layer of the bowl with the hot gelatin and place it in the fridge until it’s solid.

Layer 2

1. Add a layer of sliced bananas on top of gelatin.
2. In a saucepan stir Jell-O Cook & Serve Pudding mix in 3 cups of Half & Half, bring to a boil on medium heat until boiled, allow it to cool for 5 minutes, and place in bowl.
3. Add a layer of sliced bananas on top of pudding.

Layer 3

1. Drain pineapple juice from the can into a measuring cup then add water to make 2 cups total
2. Bring pineapple and water mix to a boil
3. Remove from heat and whisk in Lime Jell-O till dissolved and add a cup of cold water.
4. Add pineapple chunks to the top layer, poor in hot gelatin, and place in fridge until it’s solid.

Top Layer

1. Take 1 Pint of Heavy Whipping Cream into a mixing bowl
2. Add 3 teaspoons of sugar
3. Mix until thick
4. Add to top of trifle
5. You may add red cherries, chopped nuts, coconut, or anything else you can think of.